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A feminine, vintage-inspired maxi dress designed for special moments

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Make the dressing In a small bowl or two-cup measuring cup, combine olive oil, white wine vinegar, minced garlic, oregano, half of the grated Romano cheese, the other tablespoon of Worcestershire sauce, a little more fresh lemon juice and fresh ground black pepper Place this in a mason jar and shake it up real good Pour the dressing over the salad and use tongs to give it a good toss Plate individually and garnish with tomato wedges, sliced green Spanish olives and a light dusting of grated Romano Storage and make ahead For best results, store the dressing and salad ingredients separately, each in an airtight container in the refrigerator

Taking It In Taking in the wedding dress refers to adjusting the size to achieve a more fitted silhouette

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Traditional oven-baked stuffing has a crispy topping and moist texture