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Ships within 48 hours · Estimated delivery Jul 29 - Aug 3
*The photo depicts a 3kg piece of Comté
If you have any dietary requirements surrounding these allergens
This washed rind cheese shows David’s skill at reimagining the mountain cheeses of France in his Cotswold setting
A dry acidity balances the tropical fruit and a slight minerality leads into a long refreshing finish
Such distinction in care is clear in the Bodrato range
Golden Cross Cheese Shop/Swiss *The photo depicts a 3kgGolden Cross cheese is sweet, soft and delicately goaty and grassy, with an ice cream like texture. Kevin and Alison Blunt make Golden Cross from the milk of their own goats, which are fed only on pasture or hay (no silage for them!). The recipe is loosely based on the famous Sainte Maure goats milk log from France, but with a bloomy penicillium candidum coat and slightly firmer paste. The young cheese is rolled in ash, and then matured for a couple
US$ 2500.00
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US$ 2500.00