Begin with two large cardboard circles and paint both sides a shade darker than the foam topper
Each time you add more water, season with salt
Green Goddess Dressing (the classic recipe) Ingredients 1 cup parsley 2 tablespoons tarragon 2 tablespoons lemon juice 1 green onion 1 small garlic clove 2 fillets anchovies (or 2 teaspoons capers) cup mayonnaise cup plain Greek yogurt salt Instructions Add the parsley, tarragon, lemon juice, green onion, garlic, and anchovies to your food processor and blend until smooth.1 cup parsley, 2 tablespoons tarragon, 2 tablespoons lemon juice, 1 green onion, 1 small garlic clove, 2 fillets anchovies Add the yogurt, mayonnaise, and salt, and blend briefly. cup mayonnaise, cup plain Greek yogurt, salt Transfer to a jar and, ideally, let the dressing rest in your fridge for 15 minutes for the flavors to meld
Back: Lace-Up back
If making further ahead of time, you can store the salad and dressing in separate containers
It depends if you buy bottled dressing or make it from scratch
