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Mesilla Valley Pecan Pie
Bayou Cook Book: Creole Cooking from the Plantation Country and New Orleans is a special cookbook of southern recipes
The menus have themes to give them a sense of cohesion
A couple pages have two very small spots
Here are the appetizers
To the Queen's Taste: A Cookbook for Moderns Mesilla Valley Pecan PieTo the Queen's Taste: A Cookbook for Moderns published in 1937 was designed to make cooking easier for busy housewives. It has all kinds of tips and is loaded with a variety of recipe options. Recipes like Campbell's Soup Loaf, Southern Beef Stew, Mock Lobster Bisque, Onion Souffle, and Molasses Steamed Pudding are some of the dishes found inside this vintage cookbook. Format: Hardcover, 306 pages Copyright: 1937 Publisher: Random House, New York