Ingredients 1/2 clove garlic, grated on a rasp-style grater 1/2 cup extra-virgin olive oil 1/4 cup red wine vinegar 2 teaspoons Dijon mustard 1/4 teaspoon salt or to taste 1/4 cup chopped pitted kalamata olives 1/4 cup chopped fresh basil Freshly ground pepper to taste Instructions Whisk garlic, oil, vinegar, mustard and teaspoon salt in a medium bowl until emulsified
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I used a roll of freezer paper for my tracing paper
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Print Recipe SESAME CABBAGE SALAD (QUICK + HEALTHY) 15 minutes Serves 4 6 1x Vegan Description Quick and healthy, this easy cabbage salad with creamy cider dressing is full of texture and flavor and can be served as a side dish or main salad