A fabulous choice for anyone looking to impress guests and celebrate the season with an extraordinary decorative piece
The perfect dress for a festive day
(I should've taken a picture in the dressing room for this post
Chicken Bacon Ranch Pasta Salad ANNOUNCEMENT Watch Me Compete on Food Network's 100 Cooks - airing June 7th @ 9/8c Video Equipment 1 4.5 Quart Pot 1 Colander Ingredients 16 Ounces Cavatappi Pasta cooked, rinsed in cold water 1 Each Rotisserie Chicken deboned, and meat chopped 8 Ounces Cherry Tomatoes chopped in half 8 Slices Bacon cooked 1 Each Cucumber sliced 4 Each Green Onions chopped 1 Cup Ranch Dressing 1 teaspoon Sea Salt teaspoon Black Pepper Instructions Cook pasta per box instructions then drain and rinse under cold water.16 Ounces Cavatappi Pasta Debone the rotisserie chicken and chop all the meat.1 Each Rotisserie Chicken Chop and slice remaining ingredients and add to a large salad bowl.8 Ounces Cherry Tomatoes, 8 Slices Bacon, 1 Each Cucumber, 4 Each Green Onions Toss all ingredients, including cooked pasta, with the ranch dressing.1 Cup Ranch Dressing, 1 teaspoon Sea Salt, teaspoon Black Pepper Refrigerate for 2 hours for the best flavors
These are the pairs I reach for on repeat because they actually work in real life.
We use it as the base for everything from low sodium dressing to veggie dips
