Ingredients 4 boneless, skinless chicken breasts (58 oz
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Ingredients vegetable broth (1/2 cup) rice vinegar (1/3 cup) low-sodium soy sauce (2 tbsp) sesame oil (1 tsp) sugar (1 tsp) garlic, minced (1 tsp) ground ginger (1/2 tsp) chili paste (1/4 tsp) freshly squeezed lime juice, from 1 small lime (1 tbsp) fresh cilantro, chopped (1/4 cup) Instructions Step 1 Throw all of the ingredients (except the cilantro) into an immersion blender
Style : JVN38864
