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Treated with SILVADUR technology to provide intelligent freshness protection

Store in an airtight container in the refrigerator for at least an hour to allow the flavors to develop

Let it cool a bit (we dont want to cook the raw ingredients!), then add in your meat, cheese, and vegetables

No need to e mulsify : A classic homemade caesar salad dressing requires you to blend raw egg yolks and extra-virgin olive oil until emulsified, which can be tedious to do and the ingredients sometimes break or start to separate

Occasion : Super versatile perfect for brunch, a day at the office, or even a casual wedding