This Balsamic Vinaigrette recipe is perfect
Happy Salad Making, Annemarie Chicken and Broccoli Salad with Creamy Dressing Ingredients 1 1/2 lb boneless skinless chicken breast kosher salt and fresh ground pepper 1 tbsp olive oil 1 lb broccoli, about 2 heads 1 cup fresh chopped parsley 4 scallions, thinly sliced 1 lemon, sliced Cottage Cheese Dressing 1/2 cup cottage cheese 1/2 cup mayonnaise 1/2 cup lowfat milk 1 tbsp extra virgin olive oil 2 tbsp lemon juice 1 pinch granulated sugar 1 medium clove garlic, chopped kosher salt and freshly ground pepper, to taste Instructions Flatten the chicken breasts to an even thickness with a meat pounder or the bottom of a wide jar
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Cook the other 1 cups onion with about cup water until softened, 15 minutes
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