Southwest Salad with Cilantro Ranch Dressing Ingredients For the Chicken teaspoon kosher salt teaspoon onion powder teaspoon garlic powder teaspoon chili powder teaspoon ground cumin 1 pounds thin-sliced boneless, skinless chicken breasts 1 tablespoon olive oil For the Cilantro Ranch Dressing cup plain Greek yogurt cup fresh cilantro cup mayonnaise 1 clove garlic 1 jalapeno pepper seeds removed 2 tablespoons lime juice (from 1 lime) 1 pinch kosher salt and freshly ground black pepper For the Salad 8 cups chopped romaine lettuce 15 ounces canned black beans drained (1 can) 1 pint cherry tomatoes halved 1 cups corn off the cob, canned, or frozen 1 bell pepper any color, chopped cup chopped red onion 1 cup freshly shredded white cheddar cheese 1 avocado sliced 1 cup tortilla strips Video Instructions Combine the salt, onion powder, garlic powder, chili powder, and cumin in a small dish
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Id cook the potatoes and bacon and make the dressing, then store everything in separate airtight containers in the fridge
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This option adds a touch of nostalgia and elegance, perfect for a garden wedding
