An emulsification of oil and egg yolks, this punchy dressing gets its kick from two kinds of cheese: nutty Parmesan and salty, funky Romano
That way, the girls could wear it anyway they liked while looking more put together than mismatched dresses," Shadi says of the bridesmaid gowns
You can also stir it up and let it meld overnight for a deeper flavor
Even during the summer with cute little sundresses
And then I played around (and must have been too in the zone to take photos)
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