Sleeve: 24.0" / 61cm
Directions with Pictures Mix the dressing and toss it with shredded cabbage
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For the salad, combine the celery, radishes, and scallions in a bowl
More Copycat Recipes Copycat Cheddar Bay Red Lobster Biscuits Capital Grille Porcini Rubbed Delmonico Yum Yum Sauce Red Robin Campfire Sauce Copycat Jiffy Cornbread Mix (Homemade Corn Muffin Mix) Copycat Texas Roadhouse Butter (Cinnamon Honey Butter) Starbucks Copycat Vanilla Sweet Cream Cold Brew Japanese Ginger Dressing Recipe from votes Equipment Ingredients 6 tablespoons yellow onion chopped 4 tablespoons peanut oil 2 tablespoons rice wine vinegar 2 tablespoons water 2 teaspoons ginger minced or grated 2 1/2 teaspoons garlic minced or grated 1/4 teaspoon salt 1/4 teaspoon pepper 1 tablespoons lemon juice 1 teaspoon sugar 1 teaspoon soy sauce 1 teaspoon ground mustard 1 teaspoon sesame seeds Instructions Place all ingredients except sesame seeds into a small food processor and pulse for 1 minute, or until desired consistency
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