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Prepared in a classic Punjabi style to deliver an authentic homestyle taste
Farmdidi A2 cow ghee is made from single-origin A2 milk of free-grazed cows using the bilona method
Farmdidi bitter gourd pickle is prepared with karela pieces blended with lemon juice and sugar
tangy pickle with authentic homestyle flavour
Farmdidi green chilli pickle is prepared using fresh green chillies
Dry Mango Pickle | Sukha Aam Ka Achar Sour Prepared in a classic PunjabiFarmdidi dry mango pickle is prepared using raw mango pieces, traditional spices, and minimal mustard oil for a classic sukha aam ka achar style. A bold, tangy pickle with authentic homestyle flavour.