small enough for a tasting plate or a dessert spread
Thaw in the refrigerator for 12-24 hours before cooking
Frozen state to maintain freshness and prolong shelf life
Hand-prepared tail and claw by Rougie
utilizing natural casings that support aging and flavor development
Rock Lobster Tail, Frozen, ≈220g luxury dinnerware small enough for a tastingCaribbean lobster, flash frozen at sea. Sweet, dense meat that holds together under heat. Butter, lemon, sea salt: no sauce required. Rock lobster, also called spiny lobster, is a warm water species without large front claws. Its tail carries the meat: sweeter and richer than cold water lobster, with a firm, snappy texture. Each tail comes raw and flash frozen at around 220g, with a shell that lifts off easily after cooking. Defrost overnight, then