stuffing/dressing recipe Classic Sage and Sausage Stuffing (Dressing) Cornbread Dressing

Ingredients 12 ounces sourdough or crusty white bread, cut into 1-inch cubes (about 8 cups) 6 tablespoons cold unsalted butter, divided 1/2 cup chopped leeks, white and light green parts only (about 2 large) 1 cup diced celery (about 2 stalks) 1 1/4 teaspoons coarse salt, plus more to taste 1 1/4 teaspoons freshly ground black pepper, plus more to taste 1/4 cup dry sherry 1 cup coarsely chopped shucked raw oysters, 1/3 cup oyster liquor reserved 1 1/2 cups low-sodium chicken stock, plus more if needed 2 teaspoons chopped fresh thyme 1 tablespoon chopped fresh parsley, for garnish Instructions Preheat the oven to 250F

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Usually its just enough that you dont obviously taste it, but every now and then I add extra, especially if Im using this as a marinade instead of on a salad

How to Serve Ginger Carrot Miso Dressing Now that youve made it, transfer your dressing to an airtight container or jar

Garment Measurements in Inches: Small | Bust 34" | Waist 28" | Hips 36" | Length 25"