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it features some old school hops (Cascade and Willamette) and some hops that are actually old (aged Celeia and Willamette)
This beautiful blend of Missouri Farmhouse Pale Ale and Missouri Saison is co-fermented with house cultures and a Brettanomyces blend
and then aged the beer in select Highland Scotch
and coconut - Contains lactose
Baking spice aromatics evolve as the beer warms in-glass
Supreme Clientele (2023) Brewery_FiftyFifty it features some old schoolRaspberry Cuve I consider this year's Supreme Clientele to be the last of a berry trilogy; 2021 had blackberries and raspberries, 2022 had just blackberries, and this year we're doing a blend of both PNW and Colorado raspberries refermented on a blend of intentionally well aged barrels. Big notes of berry, but also a base beer character that stands apart in our recent releases. Cheers to you, our Supreme Clientele!
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