Ingredients Broccoli Salad: 500 g/1 lb broccoli florets (2 large heads, 22cm/9 diameter) 150 g/5oz bacon , chopped then cooked until golden 3/4 cup dried cranberries (or raisins, sultanas or blueberries) 1/2 cup almond slivers 1/2 red onion , finely sliced Dressing: 1/2 cup mayonnaise 3/4 cup Greek yoghurt or sour cream 1/4 cup / 65ml milk , low fat 1/4 cup / 65ml lemon juice (or cider vinegar) 2 garlic cloves , minced 1 tsp each onion powder , garlic powder, mustard powder 1 tbsp sugar 1 1/2 tsp dried dill 1 tsp dried parsley 1 tsp salt 1/4 tsp finely ground pepper Instructions Cut the florets into slices no thicker than 0.7 cm / 1/4 thick
It's a low carb, high protein, perfect for meal prep, lunch or dinner that you can make right at home
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The tangy flavor went so well with all the ingredient in my Greek salad like chick peas, artichoke hearts, olives, etc
And insert the boning into the boning channels at the front of the historical peasant stays (picture 3)
