Grass Fed Yearling Beef Cutlet Slowcook Sourced from carefully raised cattle

Sourced from carefully raised cattle

Grass-fed topside beef is a lean cut sourced from the hind leg of a cow

Loin chops are very tender and can be pan-seared

Pork medallions are 1- to 2-inch-thick round slices of pork

With their rich

Grass Fed Yearling Beef Cutlet Slowcook Sourced from carefully raised cattleThe Yearling Cattlemans Cutlet is a unique take on the classic Scotch Fillet. Its made from the same high quality, tender cuts of yearling beef, but with the bonus of the bone, giving it an extra flavor and juiciness thats hard to beat. Each cutlet is expertly crafted from 100% Australian beef, delivering rich, juicy flavor in every bite. This cut is a steak lovers dream! This will make a statement for your next BBQ!