Care: Hand wash cold, lay flat to dry, iron on low as needed
Cut your bread into cubes or tear it into roughly 1/2-inch pieces
Get the Recipe: Chipotle Ranch Salad Ingredients For the Salad: pint cherry tomatoes cup corn, cooked either frozen, canned, or cut off a boiled or grilled cob 1 head romaine lettuce, or whatever your favorite greens are 1 small avocado, sliced or diced cup black beans, or pinto beans that have been warmed/cooked cup queso quesadilla shredded cheese, or a cheese of your choice tortilla strips or chips, either homemade or store-bought For the Chipotle Ranch Dressing: cup mayonnaise, or vegan mayo cup sour cream, or vegan sour cream 1 small Chipotle pepper, that comes in the can in the sauce + 1 teaspoon of the sauce (use less if you dont want it too spicy) teaspoon Italian seasoning teaspoon onion powder teaspoon garlic powder teaspoon salt, or to taste Equipment 1 high-speed blender Cutting Board Chef's Knife Instructions Make the Homemade Chipotle Ranch Dressing (makes scant cup): In a high-speed blender, add the ingredients for the dressing and 2 tablespoons of cold water and blend until smooth, about 15 seconds
Dogo Onsen & Dogo Park In Ehime Prefecture , a nostalgic hot-spring area said to have inspired Spirited Away
Make sure to tag @foodiewithfam on Instagram and #hashtag it #foodiewithfamily so I can check it out
When wearing this combination, however, some care towards the execution is best noted
