red wine vinegar olive oil salad dressing Homemade Vinaigrette free and vegan Red Wine Vinaigrette - Mama

Recipe Honey Lemon Vinaigrette Recipe Ingredients 50 grams (3.38 tablespoon) honey 30 grams (2.03 tablespoon) olive oil - extra virgin 70 grams (4.73 tablespoon) canola oil 50 grams (3.38 tablespoon) lemon juice - freshly squeezed zest of one lemon 4 grams (0.81 teaspoon) sea salt - fine 1 gram (0.2 teaspoon) black pepper - freshly ground Instructions Zest the lemon using a Microplane or fine grater

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Itll wilt your spinach just the right amount and add amazing flavor

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If you like yours thick for use as a dip, just add a little more sour cream