Creamy Taco Ranch Slow Cooker Chicken Serves: 6-8 Print Ingredients: 2 lbs chicken breasts, thawed if frozen 1 pack (1 oz) taco seasoning 1 pack (1 oz) ranch dip and dressing mix 1 can (10 oz) diced tomatoes with green chilies (like Rotel) cup water 8 oz cream cheese, softened cooking spray Directions: Spray the bowl of a 5qt or 6qt slow cooker with cooking spray
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Make the dressing In a small bowl, whisk together 2 tbsp balsamic vinegar, 1/2 tsp mustard, 1/4 tsp salt, a pinch of black pepper, a pinch of garlic powder, 1/4 tsp oregano, 1/4 tsp honey and 1/4 cup olive oil
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