Easy Green Goddess Dressing (Plant-Based!) Ingredients 1/4 cup tightly packed fresh parsley (loosely chopped before measuring) 1/4 cup loosely packed fresh basil leaves (loosely chopped before measuring) 3 Tbsp loosely packed fresh chives (loosely chopped before measuring) 2 Tbsp lemon juice 1/2 cup raw cashews* 1/3 cup water (plus more as needed) 2 large cloves garlic 1 tsp coconut aminos 1/2 tsp sea salt 1 pinch black pepper 1 Tbsp olive oil ( // for earthier, more floral flavor) optional Instructions Soak cashews in very hot water for 15-20 minutes, then drain
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But, you do not want to make your dressing too wet
Like I said, these dresses are super versatile and are very easy to dress up or down
Ingredients 1lb (24oz) sliced sourdough bread, cut and dried 1 large onion, finely chopped (about 2 cups) 3 stalks of celery, finely chopped (about 1 cup) cup butter, divided 2 large eggs, beaten 2 cup milk 2 tablespoons dried parsley 2 tablespoons dried sage 1 teaspoon salt teaspoon pepper Instructions Chop the sliced bread into cubes and leave uncovered on a sheet pan to dry overnight
