The paisley pattern, adorned with different hues of navy and dark blue, creates a visual symphony that is both bold and tasteful
INGREDIENTS: For the Stock: 1 bouillon cube or 1 tsp Better Than Bouillon (not-chicken or no-chicken flavor) 5 cups water yellow or white onion, large chop 3 stalks of celery, large chop 5-6 cloves garlic, smashed For the Dressing: 3 stalks of celery yellow or white onion (remaining half) 3 cups chopped portobello mushrooms or 4 links vegan sausage 5 tsp neutral oil (grapeseed, vegetable, or canola) 2-3 tsp fine Kosher salt (or to taste) 1 tsp soy sauce 3-4 stalks fresh thyme, leaves only - tsp pepper (or to taste) 3 tbsp aquafaba (chickpea brine) or 1 chia or flax egg Cornbread (see recipe here) PREP: Bake the cornbread (recipe here) and make the stock about an hour before starting the dressing
Maybe its sacreligious, or its hilarious, or its ultimately just one big gimmick to divide fans from haters and go viral
Romantic and effortless, this dress is designed to move with you through every trimester and beyond
Add in that there are several versions of the same picture floating around online, and it could easily be a question of which picture you're looking at and what device you're viewing it on
Im hoping this weekend for some clear skies because I have so much cute stuff for summer to share with yall
