Pasta Salad With Mayo Recipe from 1 vote Ingredients 8 ounces dry elbow macaroni (preferably ridged) or small pasta shape of choice 1 medium red onion finely chopped 1/2 cup sour cream 1/4 cup mayonnaise 1 1/2 tablespoons yellow mustard Dijon or whole-grain mustard can be substituted 1 tablespoon apple cider vinegar 1/2 teaspoon fine sea salt plus more, to taste 1/4 teaspoon fresh ground black pepper plus more, to taste 1 to 2 tablespoons honey optional, for a sweet version 1 medium bell pepper seeds removed and chopped 2 celery ribs finely chopped 3 radishes trimmed and finely chopped 1 to 2 medium dill pickles finely chopped, optional Instructions Cook the pasta as directed on the package
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Serve with either Greek dressing or Creamy Greek Salad Dressing
