Provolone Piccante (sharp) wedge, 8 lb Olio but with an intense taste

but with an intense taste

lactic ferments and salt

thanks to its historical specialization in the production of Grana Padano

depending on the seasoning

Serve while hot

Provolone Piccante (sharp) wedge, 8 lb Olio but with an intense tasteThe Provolone Latteria Soresina ages in a controlled temperature and moisture ambience in order to guarantee the correct aging process. The sharp version is made with goat or lamb curd, matures for a minimum of three months up to one year or more, before the commercialization. Provolone contains large amounts of calcium and protein but is also high in sodium. The cheese goes along well with full bodied and aged red wines. Serve it with Italian olives