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removing those that were behind in maturation
95 Points Robert Parker’s Wine Advocate - As we know
Fermentation temperature: 15-16ºС
it's very youthfully coiled with lots of baby fat
Rich dark fruit
Ghost Block 2020 Oakville Estate Cabernet Sauvignon Champagne AOC removing those that were behindNOT YET RATED Rich dark fruit, blackberries, plums with hints of violet, chocolate, vanilla, and spices with aromatics on the palate. Varietal Content 96% Cabernet Sauvignon, 2% Malbec, 2% Petit Verdot Vineyards 100% Rock Cairn, Oakville Rock Cairn Vineyard is characterized by deep, gravelly loam soil with a western exposure. The vines produce highly concentrated fruit late in the season and are typically the last picks of our harvest. Five blocks of