Make-ahead magic : This actually tastes better after sitting for a few hours, so make it in the morning for dinner that night
Ingredients 1 cup Greek yogurt (whole milk) 1 teaspoon garlic powder (or 1 minced clove) 1 teaspoon onion powder 1 teaspoon dried parsley 1 teaspoon dried chives teaspoon dried dill 1 teaspoon lemon juice teaspoon salt teaspoon black pepper teaspoon Dijon mustard 1 tablespoon extra-virgin olive oil (optional) Instructions Add the yogurt, garlic powder, onion powder, parsley, chives, dill, lemon juice, salt, pepper, mustard, and olive oil, if using, to a mixing bowl and whisk well
Your pageant dress and your entire look is all a part of helping them to decide that you really are the queen
It took the shape of my body straight away
The intricate lace detailing and thoughtful construction reflect Coast's commitment to creating memorable occasion wear that transitions effortlessly from day to evening events
Serving size: 2 Tbsp (32g) WATER, BALSAMIC VINEGAR (WINE VINEGAR, GRAPE JUICE, WATER), SOYBEAN OIL, SUGAR, CANOLA OIL, SALT, CONTAINS LESS THAN 2% OF DRIED GARLIC, DIJON MUSTARD (VINEGAR, MUSTARD SEED, WATER, SALT, WHITE WINE, CITRIC ACID), SPICES, XANTHAN GUM, OLEORESIN PAPRIKA (COLOR), POTASSIUM SORBATE AND CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR)
