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Smoke Flavor
lamb rack is ideal for entertaining
submerged in an elegant Tomato Passata Sauce
melty cheese centre
From Basque With Love – Morroccan Cous Cous (Casablanca Style)
T-Bone Steak pasta and grains Smoke FlavorThe best of both worlds! T bone steaks have both an eye fillet and a porterhouse steak together on one flavour packed bone. Can be shared, but do you really want to? There's room on the grill for 2. Cooking Instructions: BBQ, Grill. For failsafe cooking results we recommend using a meat thermometer. Rare 60C, Medium Rare 65C, Medium 70C, Well Done 75C Shelf Life: Our fresh beef is recommended consumed within 2 3 days. Can be frozen for up to 6 months