Recipe Card Loaded Baked Potato Salad Ingredients 3 lbs red-skinned potatoes 2 tablespoon olive oil salt pepper 1 cup mayonnaise 1/2 cup sour cream 1 tablespoon apple cider vinegar 1 (8-ounce) package shredded sharp cheddar cheese 1 (3-ounce) package real bacon bits ((about 3/4 cup crumbled bacon)) 5 green onions (sliced) Instructions Preheat the oven to 425F
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Place in an airtight container and keep in the fridge for up to 10 days.1 tbsp Dijon mustard, 1 tbsp honey, 2 tbsp red wine vinegar, 1 clove garlic, 1 tsp kosher salt, 1 tsp freshly ground black pepper, cup extra virgin olive oil Video Nutrition Nutrition information is automatically calculated, so should only be used as an approximation
While I always love a good classic guacamole recipe to use up the extra avocados in the house, I also enjoy making this creamy avocado lime dressing too
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