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where this coffee is grown and processed
sun-dried beans that are roasted with particular attention to their specific characteristics
Michael’s expertise begins with green bean selection and ends with a perfect balance of roasting temperature and time
ground and hand-packed - directly into your 10-ounce mug
Nuts & Caramel "
Ethiopia Yirgacheffe Size:16oz where this coffee is grownThe Cup Juicy, sweet and citric with lemon, lots of cranberry, chocolate and floral flavors. Origin Ethiopia Region Yirga Cheffee Gedeo Zone Farm Various smallholders Variety Various heirloom Ethiopian Varieties Altitude 18501880 masl Proc. Method Fully Washed and Dried on Raised Beds Aricha is the name of the washing station where this coffee is processed. Edido is the village, or kebele, where this coffee is grown and processed, in a microregion of
US$ 48.90
US$ 19.90
US$ 19.90
US$ 19.90