Ingredients 2 tablespoons finely minced shallot 2 tablespoons red wine vinegar, or more to taste 2 teaspoons Dijon mustard 1/2 teaspoon salt 1/4 teaspoon ground pepper 2/3 cup extra-virgin olive oil Instructions Whisk shallot, vinegar, Dijon, salt, and pepper in a medium mixing bowl until the Dijon is completely broken down and incorporated into the liquids
walk from Macpherson MRT Exit B) *by appointment basis - please book an appointment via this link: Book an appointment at LYLAS Showroom International Delivery Kindly refer to Shipping & Self-Collection page for more information
Use a laundry scrub brush or an old toothbrush to work the Dawn, peroxide, and baking soda into the fibers of the shirt
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Stitch about 1/8" from bottom edge of folded over piece to form casing
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