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Ive used greek yogurt as the base of my dressing which gives it a lusciously creamy texture and no need for mayonnaise or raw eggs Is anchovy paste necessary in caesar salad dressing

(The Times, while sympathetic to readers who wish to alter or remove an article that has been published online, has a firm policy against unpublishing. We consider the archive to be a permanent record of The Timess journalism, Philip B

For an even smoother, creamier spoonbread dressing, use a can of creamed corn instead of whole kernel corn