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Prep Time: 5 minutes Total Time: 5 minutes Yield: 1 cup Category: condiment Ingredients 1 egg* 2 tablespoons lemon juice, (plus more if needed) 2 anchovies 1 garlic clove, minced or grated ((I like using a microplane to grate / mince my garlic!)) 1/2 cup light olive oil or avocado oil 1/2 cup parsley leaves 2 tablespoons tarragon leaves 2 tablespoons chopped chives salt to taste Instructions Crack the egg into a 2 quart wide mouthed jar (or similar vessel), and add the lemon juice, anchovies, and garlic

Moritz, Switzerland, she performed one of her signature jumps, the stag jump, and revealed that she was wearing a pair of shorts under her shorter gown

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For warmth and richness, go velvet

Centre front zip closure