Your new beach to bar staple
Ingredients 2 teaspoons extra virgin olive oil 3 garlic cloves, minced 4 ears of corn, shucked and the kernels cut off (about 2.5 cups) 1.5 cups halved grape tomatoes (about 1 pint) 1 cup diced red bell peppers (1 big pepper) 3/4 cup diced red onion (from one medium red onion) 2-3 Tablespoons minced jalapeo pepper (1 pepper stemmed and seeded) 2 (15 oz.) cans of black beans, rinsed and drained 3/4 cup chopped fresh cilantro 1/4 cup fresh lime juice (from 2 limes) 1/4 cup red wine vinegar 2 Tablespoons extra virgin olive oil 1 Tablespoon ground cumin 1 teaspoon salt Instructions Over medium-hight heat, spray a large pan with cooking spray (preferably olive oil) and add the 2 teaspoons of extra virgin olive oil
Swirled mesh overlay in a moody blur print wraps a sculpted bodycon fit, with ruched sides that mold to the body and a high neck with button back holding it all together built for the woman who wants second-skin fit with an edge
Not only can you whip it into amazing meringues, but it also makes a decent replacement for oil in many recipes
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