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Ingredients 3/4 cup mayonnaise 3/4 cup sour cream 1/4 cup heavy cream 2 tablespoons apple cider vinegar 1 tablespoon minced garlic 2 tablespoons dried dill 1 tablespoon dried parsley 1 teaspoon dried chives 1 teaspoon onion powder 1 teaspoon salt Fresh cracked black pepper Instructions Use a whisk to mix everything in a mixing bowl until smooth

Please note color shade may vary between styles, fabrics or dye lots made at different times

The best polos are the ones you can wear three ways: solo, under a sweater, or under a jacket

To learn how to buy and cut your material, scroll down

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When stored in an airtight container (like a mason jar) in the fridge, it will keep for about 3 weeks