The first time you make one it will probably take about an hour, and if you make more it will be even faster
More summer salads to try Grilled Steak Salad with Creamy Blue Cheese Dressing from 1 vote Ingredients 12 oz flat iron steak 2 teaspoons steak seasoning 1 teaspoon avocado oil or other high heat oil 5 oz sturdy lettuce butter lettuce, romaine pint cherry tomatoes halved 1 small avocado sliced 2 tablespoons chopped chives cup homemade blue cheese dressing flakey salt and fresh cracked black pepper to taste Instructions Take steaks out of the refrigerator, season on both sides with steak seasoning and rub it in with oil
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You can use the dressing right away but for best flavor let it sit for 1-2 hours
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