Mediterranean Chicken Salad with Sumac Dressing stars ( ratings) Ingredients Chicken Marinade: cup (60 mL) extra virgin olive oil teaspoon ground sweet paprika teaspoon ground cumin teaspoon ground coriander teaspoon ground allspice teaspoon ground sumac teaspoon ground cinnamon teaspoon ground nutmeg teaspoon ground cloves teaspoon ground cardamom teaspoon ground turmeric 1 large clove garlic grated with a microplane or pressed 1 teaspoon lemon juice 4 boneless skinless chicken breasts roughly 1 lbs kosher salt freshly ground black pepper Mediterranean Salad: 2 large scallions finely sliced 4-5 oil-packed sun-dried tomatoes finely diced 1 heaping teaspoon zaatar spice blend teaspoon ground sumac small red cabbage cored and thinly sliced (about cup) 2 small heads of romaine cored, and sliced 4-5 ounces mixed greens 2 tablespoons (30 mL) fresh lemon juice plus more for serving 2 tablespoons (30 mL) extra virgin olive oil kosher salt freshly ground black pepper Toppings: lemon tahini sauce zaatar spice for sprinkling ground sumac for sprinkling lemon wedges for serving grilled assorted vegetables optional crumbled feta cheese optional Instructions Marinate the Chicken: Place the olive oil, spices, garlic, and lemon juice in a large gallon freezer Ziploc bag
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