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The history of black tie The black tie dress code dates back to the late 19th century, evolving as a less formal alternative to the white tie

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Fresh Herbs: I usually start with parsley, chives and cilantro then fill in with any other herbs I have on hand such as dill, chervil, mint, tarragon or spinach) Lemon Juice and Zest: Lemon adds a brightness to the dressing that youll love

Salt and black pepper To make sure our salad dressing isnt bland

Fastenings Garments that were not sewn together were typically fastened using long pins ( fibulae ), brooches, or buttons and toggles made of bone or wood

Oh, but now I know that it is an option