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For the best flavor and texture, enjoy the salad within a day

Lynn later recounted that doctors told her the tune was pivotal in rural acceptance of birth control

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2" below waist*Measure down 2 inches below the waist line

It was first whipped up in 1923 at San Francisco's Palace Hotel, when the executive chef created a creamy green sauce to accompany the hotel's new "Green Goddess Salad." Made with mayonnaise, sour cream, anchovies, herbs and spices, the dressing was meant to taste "divine" - hence the green goddess name