Rum Marinated Figs 250g french fry pulp or seeds

pulp or seeds

curved blade ideal for portioning large cuts of meat with a single

citrus flavor to a variety of recipes

French toast

this rub has a touch of coffee and star anise that makes it beautiful for rubbing on pork or beef

Rum Marinated Figs 250g french fry pulp or seedsCalled "Fruhmieli" in Italian, these amazingly tender figs are prepared by first being dried under the Calabrian sun, then sliced and marinated in rum, and finally submerged in delicious chestnut honey. The three intense flavors of fig, rum, and chestnut honey are beautifully balanced. Use with meats, cheese, ice cream, fruit, desserts, or on their own