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It also creates a syrupy consistency that makes the sauce perfect for drizzling
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Unlike many Italian salad dressings that are oily or overly acidic, Olive Garden's version is: Creamy and smooth from mayonnaise Bright and tangy from vinegar and lemon Lightly sweet from a subtle sugar balance Savory & herby from Italian seasoning and garlic Silky, pourable texture from being perfectly emulsified Unlike bottled Italian dressings, this version is richer, softer in acidity, and coats lettuce beautifully
In about four hours (on high), that chicken will be incredibly tender, the stuffing will be mostly soft with some crunchy edges, and that sauce will be flavorful and comforting