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why does an oil-and-vinegar salad dressing have two separate layers

why does an oil-and-vinegar salad dressing have two separate layers Oil and vinegar separating in a jar is not a kitchen failure, just chemistry. Water based liquids like vinegar are polar. Their molecules attract each other and stay tightly grouped together. Oil CHEM 1151 L Lab 14

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Dress Style:Evening Gown

why does an oil-and-vinegar salad dressing have two separate layers Oil and vinegar separating in a jar is not a kitchen failure, just chemistry. Water based liquids like vinegar are polar. Their molecules attract each other and stay tightly grouped together. Oil CHEM 1151 L Lab 14

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why does an oil-and-vinegar salad dressing have two separate layers Oil and vinegar separating in a jar is not a kitchen failure, just chemistry. Water based liquids like vinegar are polar. Their molecules attract each other and stay tightly grouped together. Oil CHEM 1151 L Lab 14

(Be aware the dressing will slightly thicken as it chills.) Notes *Soaking cashews: Before blending, I like to "quick-soak" the cashews: Place cashews in a heat-safe bowl and carefully add hot/boiling water until cashews are submerged

why does an oil-and-vinegar salad dressing have two separate layers Oil and vinegar separating in a jar is not a kitchen failure, just chemistry. Water based liquids like vinegar are polar. Their molecules attract each other and stay tightly grouped together. Oil CHEM 1151 L Lab 14

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why does an oil-and-vinegar salad dressing have two separate layers Oil and vinegar separating in a jar is not a kitchen failure, just chemistry. Water based liquids like vinegar are polar. Their molecules attract each other and stay tightly grouped together. Oil CHEM 1151 L Lab 14

Model Measurements: Height: 59.5" in

why does an oil-and-vinegar salad dressing have two separate layers Oil and vinegar separating in a jar is not a kitchen failure, just chemistry. Water based liquids like vinegar are polar. Their molecules attract each other and stay tightly grouped together. Oil CHEM 1151 L Lab 14

Or cube it and lightly toast it on a baking sheet in a 325F oven

why does an oil-and-vinegar salad dressing have two separate layers Oil and vinegar separating in a jar is not a kitchen failure, just chemistry. Water based liquids like vinegar are polar. Their molecules attract each other and stay tightly grouped together. Oil CHEM 1151 L Lab 14
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