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Drinking tip: After a round of golf
blueberry muffin and clove rock – layers of harmony and a long-lasting echo
Various teas as well: rosehip
Dried apricots and figs smoothly navigated towards apple pie and custard
it took water very well and a minty note arrived
Cask No. 138.2 Irish Whiskey Drinking tip: After a roundCask No. 138. 2 Embraced by peat Taiwan Please limit one bottle per member There is peat up front but it is soft and subtle with underlying notes of brown butter, roasted nuts, heather ale and fragrant herbal essences. With water there is a big note of lemons grilling on a BBQ, violets, swimming pools and lapsang souchong. The palate possesses an immediate, big drying smokiness. Lots of aniseed, smoked monkey nuts, rapeseed oil and bashed fennel