Greek Yogurt Salad Dressing from 1 vote Ingredients cup plain Greek yogurt, I use 2% cup extra-virgin olive oil 2 to 3 teaspoons Dijon mustard, as desired 1 tablespoon honey, see notes below lemon, juiced 1 teaspoon apple cider vinegar 1 clove garlic, pressed or minced teaspoon fine sea salt, or to taste freshly ground black pepper, to taste 1 to 2 tablespoons fresh basil, finely chopped Instructions Add the ingredients to a small bowl and whisk well to combine
In good vintage condition overall
For a lively night out, a fun, festive cocktail dress or a sparkly statement piece suits the energy, and the bride can be the most dressed-up person in the group
For spring, a romantic pink or soft pastel
Sleek, fitted, and very clear about where its going
A soft skirt and blazer combination can be every bit as polished, especially for a daytime wedding, rehearsal dinner, or more formal luncheon