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With no oak used in the winemaking
such as lemon and grapefruit
the Pons family uses a nearly 300 year old wood-fired copper still
and peanuts—densely packed flavors that compose a full and rich body
The wine is fermented with native yeasts and raised in stainless steel
Villon Cognac Liqueur Sake With no oak used inHandcrafted in the heart of beautiful southwestern France, Villon represents a revolution in the realm of Cognac, one of Frances oldest and most renowned spirits. Made from a base of fine VSOP and XO Cognacs, Villon is blended with exquisite spirits distilled from French wheat and rich natural flavors. The result is something altogether extraordinary. Its smooth, balanced and complex, with luxurious aromas of vanilla, spice, and toasted oak. 40% ABV