Akagawa Kibutsu Stainless Steel Oyakodon Pan Non-Stick 178mm 91031 pen Add 180ml of boiling water

Add 180ml of boiling water and stir gently until fully dissolved and the ingredients are evenly mixed

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Akagawa Kibutsu Stainless Steel Oyakodon Pan Non-Stick 178mm 91031 pen Add 180ml of boiling waterWhen cooking oyakodon (Japanese chicken and egg rice bowl) with a conventional pot or skillet, transferring the egg and chicken mixture to a rice bowl is pretty difficult even if you use a large ladle. However, such a transfer will become much easier by using this product. Unlike ordinary pans, this product has a vertical handle to facilitate food transfer to the top of the rice bowl. In addition, the wooden handle prevents your hand from burning. It