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drizzled over tartare or to complement grilled fish and vegetables
Best as a finishing oil
Beautifully enhances polenta
The jam of Red Onions by Pure Stagioni has a full-bodied consistency
grew up visiting his grandmothers trattoria - Vascello d’Oro (a trattoria that is still open in Carru today) where he learned that quality raw materials and the passion for quality food are the basis of Italian regional cuisine
Dr. Pescia Acacia Honey weight- drizzled over tartare or toFrom a national park in northeastern Tuscany. Golden, liquid honey with strong floral notes. Suggested for glazes for game and poultry, as well as desserts and pastries. Ingredients 100% Italian Monovarietal Honey
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