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charred oak
fruit-driven character typical of wines from the Golden Triangle
and Balmenach
The quality of this wine shines through
overseen by lead distiller Angela Brown
Rupert & Rothschild Baron Edmond 2011 1000ml charred oakThis classic Bordeaux blend, displaying a deep ruby hue, initially expresses aromas of raspberry and thyme which evolve into subtle cinnamon spice and tobacco from the meticulous oak ageing. On the palate, intriguing layers of plum, cassis and black cherry are brought together harmoniously by a firm, yet refined, velvety texture. Using an optic sorter to sort the berries resulted in excellent colour density. Fermentation occurred in stainless steel,
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