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Nano-Astaxanthin
it is mildly acidic and allergy-tested
Easy to drink: low calorie (46kcal)
Shades: SR01 Beige Brown
and practical for everyday skincare
Namisato Gluten-Free Japanese Udon Noodles 200g mirin Nano-AstaxanthinNamisato Udon Noodles are made of Japanese rice and a bit of corn starch so it is a good and healthy gluten free alternative to wheat flour based noodles. In addition, these gluten free udon noodles do not contain salt which can also help your diet. The half raw udon noodles have a hard and chewy texture just like the original wheat ones. Details Ingredients: Japanese rice, corn starch, citric acid Net weight: 200 g 7 oz Made in Japan
US$ 1375.00
US$ 3000.00
US$ 1397.50
US$ 1475.00