Brown Crab, Fresh, 2 x ≈1kg Size:2 x +/-1kg • Creating a refined caviar

• Creating a refined caviar ritual at home

Does not include additional ingredients or utensils

Sear hot and fast in a dry pan for a glassy crust and a silky centre

Suitable for cold serving and pairing with cheeses

which are processed and textured to imitate beef's fibrous structure

Brown Crab, Fresh, 2 x ≈1kg Size:2 x +/-1kg • Creating a refined caviarWhole brown crab from the British South Coast, sold fresh to cook at home. Sweet, chunky white claw meat and deep, savoury brown body meat. Serve simply with lemon, brown toast and a glass of cold white wine. Two whole brown crabs, fresh from the British South Coast, each weighing around 1kg. These large crabs carry enormous claws and between them yield around 250g of sweet, chunky white meat plus deep, savoury brown meat from the body. Cooking at